Dairy Scan System
The Dairy Scan System is a robust analytical instrument for testing the fat and moisture content of cheese during production and at final product release. The small, handy and easy-to-use analyser is aimed especially at smaller cheese makers.
Features of Dairy Scan System
- Accurate and reliable analysis of cheese
- No chemicals or costs for consumables and no waiting for results from an external lab
- Results in less than 45 seconds
- Easy operation and low maintenance
- Ready-made global calibration for cheese products for quick start-up with no calibration costs