Extractor For Fats And Oils

Extractor For Fats And Oils

Features of Extractor For Fats And Oils

1. Heating by protected electric heater, distributed throughout the radiator surface that provides homogeneous heating throughout the samples.
2. Electrical safety according.
3. Robust temperature control by a durable thermocouple.
4. Safety over temperature device.
5. Outer case made of solvents resistant epoxy coated steel.
6. Extractions can be completed using glass or cellulose thimbles.
7. Compatible with most common solvents: Petroleum ether. Diethyl ether, hexane, acetone acetonitrile etc.
8. Supplied complete with 2 sets of seals, adapters for different solvent types.
9. Typical extraction time (food fats) 50 minutes.

Specifications of Extractor For Fats And Oils

1. Cellulose extraction thimbles Øext 26 x 60 mm.
2. Reusable glass thimbles Øext 34 x 80 mm.
3. Working temperature of 90 to 240 °C.
4. Solvent recovery 60 to 80 %.
5. Solvent volume (by sample): up to 50 ml.
6. Program memories: 16.
7. Extraction time <<boiling>>: from 0 to 99 minutes.
8. Extraction time <<rinsing>>: from 0 to 99 minutes.
9. Time to recuperate solvents: from 0 to 99 minutes.