The Incubator Shaker is one temperature controlled biochemical instrument combined incubation and shaking function. It is widely used in cell culture, fermentation, hybridization, biochemistry, research of enzyme and cell tissue, etc. which required higher quality of temperature controlling and shaking speed. It can dynamically and statically cultivate microbial cell and all kinds of strains.
- Integrate incubator and shaker. Save laboratory space.
- Rational and compact designed, good temperature uniformity, low noisy.
- Micro-processor controls temperature and shaking speed. Timing function built in.
- Design of Human-machine interface and operation panel Cover can be wide-angle opened, convenient to watch and fetch the sample.
- Built-in cover switch when the cover is open, air circulation, heating and shaking will automatically stop. No temperature overshoot problem.
- Unique speed control circuit to ensure shaker smooth starting and avoid liquid spilling.
- Speed of the circulation fan is adjustable to avoid high-speed of the circulation fan making the sample volatilizing.
- Independent temperature alarm system Heating is cut off when temperature over the limited value.
- Alarm when program completes.
- Brushless DC motor, long life and maintenance free